No 5 (2012)

Results of the activity of the dairy sector in 2011 in comparison with previous years as well as dynamics of fresh milk products manufacturing in various regions of Russia have been considered.

A new order for attestation of the working places according to the labour condition in the operating plants approved on the 01.09.2011 is given.

Specialized soft ware CSB-System has been specially developed according to the dairy sector requirements. It provides users with great variety of typical solutions for ware-houses of any complication starting from simple storage on the floor and up to high stacks, robotized using transportation systems.

Information about automated machine for filling grain curds is given.

In the article one can find information about a new concept of the fermented milk products manufacturing with application of dry milk protein.

For choosing the recipe of the fermented milk product for students with addition of grain component and honey the method of tailoring recipe with predetermined chemical composition was used. The target was set up to determine the ratio of components providing minimum energy value and maximum content of the vitamin B 1.

Survey of the consumers’ preferences related with milk products among the people living in the Chelyabinsk region was made. The majority of respondents irrespective of their social and demographic characteristics prefer liquid milk. The five leaders have also included: fermented milks, curds products, kefir and yogurts. Liquid milks, curds, curds products and kefir are considered to be the principle objects for enriching with vitamins and mineral components.

Items of providing air purity at dairies including the method of aerosol spraying of disinfecting preparations have been considered.

Application of the enzyme transglutaminase at curds production improves product yield, makes easier fortification of the product with whey proteins and extends shelf life.

The most important aspects of Russia joining the WTO and some engagements related with dairy sector of the country are outlined: changes of the level of customs protection of the milk and milk products market, dimensions of the Government support for agriculture and some other issues.

Special features of drawing up the imported machinery and possibilities to improve them are discussed.

Summaries of the reports delivered by some of the participants of the regular congress of milk producers «SOYUZMOLOKO» about problems of dairy animal breeding in Russia and ways of their solutions are given. Government support of the sector needed for development is also discussed.

All the aspects of the problems related with dairy cattle breeding in Russia are considered in details. Data and calculations of efficiency and prices formation are given.

The article tells about business trip of specialists supplying milk for the company «Ehrmann» to the East Germany to large dairy farms with the aim to study possibilities of improving milk production efficiency and to protect surroundings.