Maintaining quality of dry milk canned products of special purposes
- Autores: Ivkova I.A1, Batuhtin A.N1
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Afiliações:
- Edição: Nº 10 (2012)
- Páginas: 74-75
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327285
- ID: 327285
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Resumo
The article deals with development of dry canned products containing milk which are stable at long storage. The products are characterized by increased food and biological values and are intended for feeding people in the stand-alone conditions of living.
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