Milk whey: receiving of derivative components
- 作者: Ryabtseva S.A1, Hramtsov G.A1, Evdokimov I.A1, Lodygin A.D1, Nesterenko P.G1
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隶属关系:
- 期: 编号 6 (2013)
- 页面: 34-36
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327405
- ID: 327405
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详细
Principle ways of receiving and characteristics of the derivatives from milk whey are given.