Milk whey: receiving of derivative components
- Authors: Ryabtseva S.A1, Hramtsov G.A1, Evdokimov I.A1, Lodygin A.D1, Nesterenko P.G1
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Affiliations:
- Issue: No 6 (2013)
- Pages: 34-36
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327405
- ID: 327405
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Abstract
Principle ways of receiving and characteristics of the derivatives from milk whey are given.
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About the authors
S. A Ryabtseva
G. A Hramtsov
I. A Evdokimov
A. D Lodygin
Email: allodygin@yandex.ru
P. G Nesterenko
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