Some technological aspects of receiving cow milk whey proteins. 3. Receiving of ß-lactoglobulin and a-lactalbumin in the denatured or partially denatured forms
- Authors: Elchaninov V.V1, Koval A.D1, Belov A.N1
-
Affiliations:
- Issue: No 4 (2015)
- Pages: 50-52
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328174
- ID: 328174
Cite item
Open Access
Access granted
Abstract
Full Text
Supplementary files
