Some technological aspects of receiving cow milk whey proteins. 3. Receiving of ß-lactoglobulin and a-lactalbumin in the denatured or partially denatured forms
- 作者: Elchaninov V.V1, Koval A.D1, Belov A.N1
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隶属关系:
- 期: 编号 4 (2015)
- 页面: 50-52
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328174
- ID: 328174
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