The most efficient curds production - ultra-filtration of curds coagulum

Ultra-filtration of the curds coagulum by the membrane plants has some advantages as compared with some other methods of curds manufacturing. An important factor is considered to be preserving of whey proteins in curds. Technological and technical parameters that have impacts on the process efficiency are discussed in the article. Ultra-filtration plants are successfully used in Russia for production of curds intended for babies’ nutrition as well as goat milk curds.

curds coagulum, ultra-filtration, plants, process parameters, baby foods, goat milk curds