Curds production: technologies and equipment
- 作者: Gushcha Y.M1
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隶属关系:
- 期: 编号 6 (2016)
- 页面: 39-41
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328520
- ID: 328520
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The review of the technologies and equipment for production of curds with different consistencies (crumbly and smear) as well as cheese cakes, pastes etc. is given.
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