Dependence on «MAK»
- 作者: Beregova I.1
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隶属关系:
- 期: 编号 7 (2016)
- 页面: 59-60
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328709
- ID: 328709
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Some supplements have been developed by the company Semargl for the dairy sector such as the «MAK» - for improvement of the heat stability of raw milk, «MOL-Extra» for recombined milk production and milk fat analogue intended to reduce cost of milk products.
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