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Issue
Title
Authors
No 2 (2017)
Effects of food supplements and functional ingredients on the fresh milk products quality
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 6 (2012)
Existing food ingredients for milk products
Tihomirova N.A.
PDF
(Rus)
No 7 (2016)
Dependence on «MAK»
Beregova I.
PDF
(Rus)
No 7 (2011)
Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
PDF
(Rus)
No 2 (2015)
New whey drink with fruit juice supplement
Zipaev D.V.
PDF
(Rus)
No 9 (2010)
Role of the phyto feed supplement in the milk proteins synthesis
SEMENOV S.N., Semenov S.N.
PDF
(Rus)
No 7 (2014)
Application of the technologically functional proteins «PROCREAM 151C» in the ice-cream manufacturing
Tvorogova A.A., Kazakova N.V., Spiridonova A.V., Alekseeva O.V., Svistun N.N.
PDF
(Rus)
No 11 (2010)
Biological active supplements
Selionova M.I., Surov V.S., Tyagilev V.V., Selionova M.I., Surov V.S., Tyagilev V.V.
PDF
(Rus)
No 3 (2014)
Prebiotic activity of the fucose-containing supplement
Ponomarev A.N., Melnikova E.I., Chalaya O.A., Muradova O.A.
PDF
(Rus)
No 10 (2010)
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V.P., SMIRNOV N.A., Zahlestnyh V.P., Smirnov N.A.
PDF
(Rus)
No 11 (2013)
Effects of the cedar oil on growth and activity of bifidobacteria
Hamagaeva I.S., Zambalova N.A., Buyantueva L.V.
PDF
(Rus)
No 7 (2010)
The Yakut national fermented milk products of new generation
Stepanov K.M., Vasil'eva V.T.
PDF
(Rus)
No 7 (2018)
Biotransformation of milk whey into the products containing lactate
Eveleva V.V., Cherpalova T.M., Shypovskaya E.A.
PDF
(Rus)
No 3 (2013)
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T.P., Brusentsev A.A., Evstigneeva T.N.
PDF
(Rus)
No 12 (2009)
Food functional modules on the basis of demineralized milk whey
Shipulin V.I., Evdokimov I.A., Slyusarev G.V., Shipulin V.I., Evdokimov I.A., Slyusarev G.V.
PDF
(Rus)
No 3 (2017)
Study of the technological properties of dehydroquercetin
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
PDF
(Rus)
No 6 (2012)
Kefir enriched with biologically active supplement «lodinechitosane»
Dinyakova M.V., Ponomarev E.E., Mamtsev A.N., Kozlov V.N.
PDF
(Rus)
1 - 17 of 17 Items

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