Some technological aspects of receiving whey proteins of cow milk. 5. Production of lactoferrine and lactoperxidase
- 作者: Elchaninov V.V1, Koval A.D1, Belov A.N1
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隶属关系:
- 期: 编号 9 (2016)
- 页面: 66-68
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328757
- ID: 328757
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详细
This is the fifth publication of the seria of the articles devoted to the certain technological aspects of isolating whey proteins of cow milk. Different varieties of the ion-exchaging, metall-halating and affinity chromatography applied for receiving minor whey proteins - lactoferrine and lactoperoxidase are discussed.