Technologies of the preliminary concentrating of milk for curds production
- 作者: Gushcha Y.M1, Gusarova N.A1
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- 期: 编号 8 (2017)
- 页面: 30-31
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328968
- ID: 328968
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Advantages of the preliminary concentration of milk intended for traditional curds manufacturing have been discussed.
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