Milk fat replacers and healthy nutrition
- 作者: Konopleva G.F1, Lapshyna L.V1
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隶属关系:
- 期: 编号 7 (2017)
- 页面: 58-59
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329050
- ID: 329050
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The main groups of the fat components for milk fat replacers have been discussed. Technological properties, fatty acids composition of liquid, semiliquid and solid fats are characterized and possibilities to apply them in the products of healthy nutrition.
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