Milk fat replacers and healthy nutrition
- Authors: Konopleva G.F1, Lapshyna L.V1
-
Affiliations:
- Issue: No 7 (2017)
- Pages: 58-59
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329050
- ID: 329050
Cite item
Open Access
Access granted
Abstract
The main groups of the fat components for milk fat replacers have been discussed. Technological properties, fatty acids composition of liquid, semiliquid and solid fats are characterized and possibilities to apply them in the products of healthy nutrition.
Keywords
Full Text
Supplementary files
