Milk fat replacers and healthy nutrition
- Autores: Konopleva G.F1, Lapshyna L.V1
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Afiliações:
- Edição: Nº 7 (2017)
- Páginas: 58-59
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329050
- ID: 329050
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Resumo
The main groups of the fat components for milk fat replacers have been discussed. Technological properties, fatty acids composition of liquid, semiliquid and solid fats are characterized and possibilities to apply them in the products of healthy nutrition.
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