Biofilms in the dairy industry: significance, formation, control


如何引用文章

全文:

开放存取 开放存取
受限制的访问 ##reader.subscriptionAccessGranted##
受限制的访问 订阅存取

详细

The article presents modern ideas about the role of microbial biofilms in the quality and safety assurance of milk products. The relevance of the work in this area is shown. The interrelation of significant directions of negative influence of biofilm on the production of milk and milk products was identified. The main topics of scientific research in this field are highlighted. The stages of biofilm formation are described. Information about results of the research works related with formation of biofilms with participation of spoilage microorganisms, lactic acid bacteria and causative agents of diseases is given. The main methods preventing formation and destruction of biofilms are considered, which are conventionally divided into four groups - technical, physical, chemical and biological. The use of enzymes, bacteriophages, bacteriocins and inhibitors of «quorum sensing» refers to promising ways of biofilms control.

全文:

受限制的访问

参考

  1. Coughlan L.M., Cotter P.D., Hill C., Alvarez-Ordönez A. New Weapons to Fight Old Enemies: Novel Strategies for the (Bio) control of Bacterial Biofilms in the Food Industry//Front Microbiol. 2016. V. 7. P. 1641.
  2. Biofilms in the Dairy Industry / Editors: Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight // Published by John Wiley & Sons, Ltd., 2015. - 288 р.
  3. Веслемей Е., Андерсен М. Устойчивость к биоцидам и механизмы резистентности бактерий//Молочная промышленность. 2016. № 4. С. 68-69.
  4. Rossi C., Chaves-Lopez C., Serio A., Goffredo E., Goga B.T., Paparella A. Influence of Incubation Conditions on Biofilm Formation by Pseudomonas fluorescens Isolated from Dairy Products and Dairy Manufacturing Plants // Ital. J. Food Saf. 2016. Aug 3; 5(3): 5793.
  5. Gopal N., Hill C., Ross P.R., Beresford T.P., Fenelon M.A., Cotter P.D. The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry // Front Microbiol. 2015. Dec 21; 6:1418.
  6. Bassi D., Cappa F., Gazzola S., Orru L., Cocconcelli P.S. Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS //Appl. Environ. Microbiol. 2017. Mar 31: 83(8).
  7. Salas-Jara M.J., Vega A.I., Garcia A., Kitazawa H. Biofilm Forming Lactobacillus: New Challenges for the Development of Probiotics // Microorganisms. 2016. Sep; 4(3): 35.
  8. Oniciuc E., Cerca N., Nicolau A.I. Compositional Analysis of Biofilms Formed by Staphylococcus aureus Isolated from Food Sources //Front Microbiol. 2016; 7: 390.
  9. Fernandez L., Escobedo S., Gutierrez D., Portilla S., Martinez B., Garcia P. Bacteriophages in the Dairy Environment: From Enemies to Allies //Antibiotics (Basel). 2017. Nov 8; 6,27 - 14 р.

补充文件

附件文件
动作
1. JATS XML
下载
##common.cookie##