Fermented milk products as a component of functional nutrition
- 作者: Zobkova Z.S1, Fursova T.P1, Zenina D.V1, Gavrilina A.D1, Shelaginova I.R1
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- 期: 编号 2 (2019)
- 页面: 44-46
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329529
- ID: 329529
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