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编号 4 (2004)
- 年: 2004
- 文章: 27
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7297
Articles
Trends, particularities and future of the Russiandairy industry development
摘要
The present situation of the
dairy industry in Russia is given
in the article as well as future
tendency of its development.
Dairy industry. 2004;(4):4-6
4-6
Situation and development trends of the labelingindustry in Russia
Dairy industry. 2004;(4):6-6
6-6
Russian milk market
摘要
Situation in the Russian milk
market is being characterized.
Structure of milk production
at different levels, import and
export of concentrated milks,
main importering and exporting
countries are presented.
Prices of packed and bulk
milk are compared.
Dairy industry. 2004;(4):8-12
8-12
The world dairy situation
Dairy industry. 2004;(4):14-16
14-16
Correlation between milk lipids compositionand feeds ration
摘要
Correlation between milk
lipids composition and cows
feeds has been investigated.
The results of the study allow
to recommend adjusting
of feeds fat component.
Dairy industry. 2004;(4):18-20
18-20
Milk and milk products quality in relationwith ecology management
摘要
The results of the investigations
of the ecology surro
unding in the Sverdlovsk region
effect on cattle breeding
and animals health are being
presented. Quality of the milk
products from the supplying
milk is also discussed.
Dairy industry. 2004;(4):22-22
22-22
New types of milk and milk containing products(developments of the VNIMI in 2002-2004)
Dairy industry. 2004;(4):24-25
24-25
New documentation for processed cheese
Dairy industry. 2004;(4):26-27
26-27
About recalculation of raw materials normsin raw milk with base fat contentat separators-normolizers usage
Dairy industry. 2004;(4):29-31
29-31
JSC «Kolomnamolprom» - 40 years anniversary
Dairy industry. 2004;(4):32-33
32-33
Methods for milk and milk containing products evaluation
摘要
Some methods for milk fat
content determinations in
milk and milk containing
products are being compared.
Their advantages and drawbacks
are discussed.
Dairy industry. 2004;(4):34-35
34-35
A novel life of an old enterprise
Dairy industry. 2004;(4):36-37
36-37
Chromatography and chromatographic equipment
摘要
In article achievements and
prospects of chromatographic
instrument-making industry
and chromatographic methods
of the analysis of foodstuffs
quality are considered.
Dairy industry. 2004;(4):38-39
38-39
Synbiotic milk products
摘要
The article informs about
complex prebiotic develop
ment based on lactulose and
lyzocime. This is a food grade
additive «Lael» tested in the
course of pilot production
of cultured and whey drinks,
processed cheeses, ice cream
and other products from
milk.
Dairy industry. 2004;(4):41-42
41-42
«DeLaval» company: the key changesin the business strategy
Dairy industry. 2004;(4):42-42
42-42
70 years to Moscow processed cheese plant «Karat»
Dairy industry. 2004;(4):44-45
44-45
Application of milk fat replacers in quark products
Dairy industry. 2004;(4):48-49
48-49
Effect of grains processing products on water activityand apparent viscosity in products based on whey
摘要
Changes in water activity
and apparent viscosity in gel
formation in whey at presence
of wheat flakes and wheat
brans are being characterized
in the article.
Dairy industry. 2004;(4):50-50
50-50
Unification of the capacity apparatusesfor the dairy industry
Dairy industry. 2004;(4):53-54
53-54
The installation «PROTEMOL»
Dairy industry. 2004;(4):55-55
55-55
Specifics of the market of pipeline fittings
Dairy industry. 2004;(4):56-57
56-57
Ecologically pure coolant «Ecofrost»
摘要
The article informs about «Ecofrost
» coolant development.
Heatphysical characteristic
of the coolant are given and its advantages
are being under lined.
Dairy industry. 2004;(4):58-59
58-59
Seminar organized by the «Stephan»and «Corazza» companies
Dairy industry. 2004;(4):63-63
63-63
Events of IDF
Dairy industry. 2004;(4):65-66
65-66
A new association is getting force
Dairy industry. 2004;(4):66-66
66-66
Exhibition «Ingredients-2003»
Dairy industry. 2004;(4):70-72
70-72
10 years of the unchangeable success
Dairy industry. 2004;(4):72-72
72-72