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The effect of flavonoids on the α-tocopherol compositions antioxidant activity
Ilyasov I.R., Braun A.V., Olicheva V.V., Fateenkova O.V., Fateenkov V.N., Zhevlakova A.K., Voskoboynikova I.V., Kolkhir V.K., Beloborodov V.L.
Studying the features of accumulation of flavonoids in wormwood herb of bitter synantropic flora of the Rostov region
Selivanova Y.A., Dyakova N.A., Slivkin A.I., Vervikina A.A.
Fruits of vegetable euterpe as a valuable source of food and biologicaly active compounds (review)
Kurdyukov E.E., Mitishev A.V., Vodopyanova O.A., Moiseeva I.Y., Finaenova N.V.
Biological effects of buckwheat flavonoids
Gneusheva I.A., Solokhina I.Y., Lushnikov A.V.
The study of flavonoid composition and antioxidative activity of nootropic species
Dorovskikh E.A., Trashchenkova D.A., Kovaleva T.Y., Ermakova V.A.
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