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Vol 26, No 1 (2023)
Studying the features of accumulation of flavonoids in wormwood herb of bitter synantropic flora of the Rostov region
Selivanova Y.A., Dyakova N.A., Slivkin A.I., Vervikina A.A.
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(Rus)
Vol 26, No 4 (2023)
Fruits of vegetable euterpe as a valuable source of food and biologicaly active compounds (review)
Kurdyukov E.E., Mitishev A.V., Vodopyanova O.A., Moiseeva I.Y., Finaenova N.V.
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(Rus)
Vol 25, No 6 (2022)
Biological effects of buckwheat flavonoids
Gneusheva I.A., Solokhina I.Y., Lushnikov A.V.
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(Rus)
Vol 23, No 4 (2020)
The study of flavonoid composition and antioxidative activity of nootropic species
Dorovskikh E.A., Trashchenkova D.A., Kovaleva T.Y., Ermakova V.A.
PDF
(Rus)
Vol 27, No 3 (2024)
The effect of flavonoids on the α-tocopherol compositions antioxidant activity
Ilyasov I.R., Braun A.V., Olicheva V.V., Fateenkova O.V., Fateenkov V.N., Zhevlakova A.K., Voskoboynikova I.V., Kolkhir V.K., Beloborodov V.L.
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(Rus)
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