Effects of milk clotting preparation on cheese organoleptic indices
- Authors: Belov A.N.1, Koval' AD1, Avdanina E.A.1, El'chaninov V.V.1, Belov AN1, Koval' AD1, Avdanina EA1, El'chaninov VV1
-
Affiliations:
- Issue: No 1 (2009)
- Pages: 22-24
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287151
- ID: 287151
Cite item
Abstract
About the authors
Aleksandr Nikolaevich Belov
Email: sibniis@alt.ru
A D Koval'
Email: sibniis@alt.ru
Evgeniya Aleksandrovna Avdanina
Email: sibniis@alt.ru
Vadim Valentinovich El'chaninov
Email: sibniis@alt.ru
A N Belov
A D Koval'
E A Avdanina
V V El'chaninov