Quality standards in the cheese making in Russia and Chinese People's Republic: characteristics and prospects for integration

Zheng Jia; Jia Zheng; Li Cheng; Cheng Li; Lev Aleksandrovich Ostroumov; Остроумов Лев Александрович; Aleksandr Yur'evich Prosekov; Просеков Александр Юрьевич; A I Zheleznov; Железнов А И; Irina Anatol'evna Smirnova; Смирнова Ирина Анатольевна; Zheng Jia; Jia Zheng; Li Cheng; Cheng Li; L A Ostroumov; Ostroumov L A; A Yu Prosekov; Prosekov A Yu; A I Jeleznov; Jeleznov A I; I A Smirnova; Smirnova I A

Quality standards in the cheese making in Russia and Chinese People's Republic: characteristics and prospects for integration

Authors: Jia Z.¹, Cheng L.¹, Ostroumov L.A.¹, Prosekov A.Y.¹, Zheleznov AI¹, Smirnova I.A.¹, Jia Z.¹, Cheng L.¹, Ostroumov LA¹, Prosekov AY.¹, Jeleznov AI¹, Smirnova IA¹
Affiliations:
Issue: No 1 (2009)
Pages: 45-48
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287169
ID: 287169

Cite item

Full Text

Open Access
Restricted Access

Access granted
Restricted Access

Subscription Access

Abstract
About the authors
References
Supplementary files
Statistics

Abstract

Issues of standardization in the food sector of Russia and Chinese Peoples Republic are being discussed. Typical structure and comparison of the food standards in the field of cheese making in the countries are characterized.

Keywords

Quality standards, typical structure, cheese making

About the authors

Zheng Jia

Li Cheng

Zheng Jia

Li Cheng

L A Ostroumov

A Yu Prosekov

A I Jeleznov

I A Smirnova

References

Supplementary files

Supplementary Files

Action

1. JATS XML

Download

Username
Password
Remember me

Forgot password?	Register

Username
Password
Remember me

Forgot password?	Register

Quality standards in the cheese making in Russia and Chinese People's Republic: characteristics and prospects for integration

Full Text

Abstract

Keywords

About the authors

References

Supplementary files

This website uses cookies