Quality standards in the cheese making in Russia and Chinese People's Republic: characteristics and prospects for integration


如何引用文章

全文:

开放存取 开放存取
受限制的访问 ##reader.subscriptionAccessGranted##
受限制的访问 订阅存取

详细

Issues of standardization in the food sector of Russia and Chinese Peoples Republic are being discussed. Typical structure and comparison of the food standards in the field of cheese making in the countries are characterized.

参考

补充文件

附件文件
动作
1. JATS XML
下载
##common.cookie##