Quality standards in the cheese making in Russia and Chinese People's Republic: characteristics and prospects for integration
- 作者: Jia Z.1, Cheng L.1, Ostroumov L.A.1, Prosekov A.Y.1, Zheleznov AI1, Smirnova I.A.1, Jia Z.1, Cheng L.1, Ostroumov LA1, Prosekov AY.1, Jeleznov AI1, Smirnova IA1
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隶属关系:
- 期: 编号 1 (2009)
- 页面: 45-48
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287169
- ID: 287169
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作者简介
Zheng Jia
Li Cheng
Lev Ostroumov
Email: belovo@gmail.ru
Aleksandr Prosekov
Email: aprosekov@kemtipp.ru
A Zheleznov
Email: belovo@gmail.ru
Irina Smirnova
Email: belovo@gmail.ru
Zheng Jia
Li Cheng
L Ostroumov
A Prosekov
A Jeleznov
I Smirnova
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