Effects of natrium citrate on consistency of soft thermoacid cheese from reconstituted whole milk

A. A Mayorov; Майоров Александр Альбертович; I. M Mironenko; Мироненко Ирина Михайловна; V. B Mazalevskii; Мазалевский Виктор Борисович

Effects of natrium citrate on consistency of soft thermoacid cheese from reconstituted whole milk

Authors: Mayorov A.A¹, Mironenko I.M¹, Mazalevskii V.B¹
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Issue: No 6 (2012)
Pages: 32-33
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/288209
ID: 288209

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Abstract

Some problems that can appear at soft thermo-acid cheese manufacturing from reconstituted whole milk are discussed. The problem of consistency defects such as crumbliness and non-coherency was investigated and the method to avoid the defect with the aid of combined acidi er was found.