Effects of natrium citrate on consistency of soft thermoacid cheese from reconstituted whole milk
- Autores: Mayorov A.A1, Mironenko I.M1, Mazalevskii V.B1
-
Afiliações:
- Edição: Nº 6 (2012)
- Páginas: 32-33
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288209
- ID: 288209
Citar
Resumo
Some problems that can appear at soft thermo-acid cheese manufacturing from reconstituted whole milk are discussed. The problem of consistency defects such as crumbliness and non-coherency was investigated and the method to avoid the defect with the aid of combined acidi er was found.
Palavras-chave
Texto integral
![Acesso é fechado](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_lock.png)
Bibliografia
Arquivos suplementares
![](/img/style/loading.gif)