Effects of natrium citrate on consistency of soft thermoacid cheese from reconstituted whole milk
- 作者: Mayorov A.A1, Mironenko I.M1, Mazalevskii V.B1
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- 期: 编号 6 (2012)
- 页面: 32-33
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288209
- ID: 288209
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Some problems that can appear at soft thermo-acid cheese manufacturing from reconstituted whole milk are discussed. The problem of consistency defects such as crumbliness and non-coherency was investigated and the method to avoid the defect with the aid of combined acidi er was found.
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