Fresh cheeses
- Authors: Mogensen F.1
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- Issue: No 1 (2013)
- Pages: 16-17
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288256
- ID: 288256
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Abstract
Production of fermented milk products in particular fresh cheeses with the aid of ultra-ltration plants is discussed.
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