Fresh cheeses
- 作者: Mogensen F.1
-
隶属关系:
- 期: 编号 1 (2013)
- 页面: 16-17
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288256
- ID: 288256
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
详细
Production of fermented milk products in particular fresh cheeses with the aid of ultra-ltration plants is discussed.
全文:
参考
补充文件
