Cheese products conforming principles of healthy nutrition
- Authors: Boldyreva T.1, Golyak Y.1
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- Issue: No 1 (2013)
- Pages: 22-23
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288258
- ID: 288258
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Abstract
Advantages of applying specialized fats of the company AAK for cheese products manufacturing are considered.
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