Cheese products conforming principles of healthy nutrition
- 作者: Boldyreva T.1, Golyak Y.1
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- 期: 编号 1 (2013)
- 页面: 22-23
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288258
- ID: 288258
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Advantages of applying specialized fats of the company AAK for cheese products manufacturing are considered.
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