Specialized starches of the series «Cheese Maker» for improving profitability of processed cheese manufacturing
- Authors: Maiauskaite V.Y.1, Sandbeck A.1, Slierendrecht H.1
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Affiliations:
- Kartoffelmelcentralen a.m.b.a
- Issue: No 2 (2013)
- Pages: 32-33
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288315
- ID: 288315
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Abstract
Advantages of the starches of the company KMC intended for application in the processed cheese manufacturing are outlined.
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About the authors
V. Yu Maiauskaite
Kartoffelmelcentralen a.m.b.a
A. Sandbeck
Kartoffelmelcentralen a.m.b.a
H. Slierendrecht
Kartoffelmelcentralen a.m.b.a
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