Possibilities and prospects of the farmers’ cheese making
- Authors: Mironenko I.M1
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- Issue: No 1 (2015)
- Pages: 16-20
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288919
- ID: 288919
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Abstract
Developments in the world cheese making are analyzed. Problems of milk cheese suitability are considered as well as prospects of the famers' cheese making in Russia.
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