Russian production of cheese and curds in 2015 and in the first half of 2016
- Authors: Goroshchenko L.G1
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- Issue: No 5 (2016)
- Pages: 4-7
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289375
- ID: 289375
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Abstract
Dynamics of cheese and curds production in Russia in 2015 and first half of 2016 is given. Varieties structure in different regions is considered.
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