Russian production of cheese and curds in 2015 and in the first half of 2016

Authors: <a target="_blank" href="https://journals.eco-vector.com/2073-4018/search/authors/view?firstName=L.&amp;middleName=G&amp;lastName=Goroshchenko">Goroshchenko L.G 1
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Issue: No 5 (2016)
Pages: 4-7
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/289375
ID: 289375

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Dynamics of cheese and curds production in Russia in 2015 and first half of 2016 is given. Varieties structure in different regions is considered.

cheese, curds, variety, production