Russian production of cheese and curds in 2015 and in the first half of 2016

Authors: Goroshchenko L.G¹
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Issue: No 5 (2016)
Pages: 4-7
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/289375
ID: 289375

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Abstract
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Abstract

Dynamics of cheese and curds production in Russia in 2015 and first half of 2016 is given. Varieties structure in different regions is considered.

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cheese, curds, variety, production

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L. G Goroshchenko

Email: info@moloprom.ru

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