Russian production of cheese and curds in 2015 and in the first half of 2016 作者: Goroshchenko L.G1 隶属关系: 期: 编号 5 (2016) 页面: 4-7 栏目: Articles URL: https://journals.eco-vector.com/2073-4018/article/view/289375 ID: 289375 如何引用文章 全文: 开放存取 ##reader.subscriptionAccessGranted## 订阅存取 (Russian) 详细 全文: 作者简介 参考 补充文件 统计 详细 Dynamics of cheese and curds production in Russia in 2015 and first half of 2016 is given. Varieties structure in different regions is considered. 关键词 cheese, curds, variety, production 全文: 作者简介 L. Goroshchenko Email: info@moloprom.ru 参考 补充文件 附件文件 动作 1. JATS XML 下载