Russian production of cheese and curds in 2015 and in the first half of 2016
- Autores: Goroshchenko L.G1
-
Afiliações:
- Edição: Nº 5 (2016)
- Páginas: 4-7
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289375
- ID: 289375
Citar
Acesso aberto
Acesso está concedido
Resumo
Dynamics of cheese and curds production in Russia in 2015 and first half of 2016 is given. Varieties structure in different regions is considered.
Palavras-chave
Texto integral
Bibliografia
Arquivos suplementares
