The king of cheeses: the great and beautiful «Parmesan»
- Authors: Rybalova T.I1
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Affiliations:
- Issue: No 5 (2016)
- Pages: 16-19
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289378
- ID: 289378
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Abstract
The market of the cheese «Parmesan» is discussed in the article. Production, special issues of technology, import, export are analyzed.
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