The king of cheeses: the great and beautiful «Parmesan»
- Authors: Rybalova T.I1
-
Affiliations:
- Issue: No 5 (2016)
- Pages: 16-19
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289378
- ID: 289378
Cite item
Open Access
Access granted
Abstract
The market of the cheese «Parmesan» is discussed in the article. Production, special issues of technology, import, export are analyzed.
Keywords
Full Text
References
Supplementary files
