The king of cheeses: the great and beautiful «Parmesan»

Authors: <a target="_blank" href="https://journals.eco-vector.com/2073-4018/search/authors/view?firstName=T.&amp;middleName=I&amp;lastName=Rybalova">Rybalova T.I 1
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Issue: No 5 (2016)
Pages: 16-19
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/289378
ID: 289378

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The market of the cheese «Parmesan» is discussed in the article. Production, special issues of technology, import, export are analyzed.

«Parmesan» cheese, production, import, export