Dagestan cheeses
- Authors: Akaev M.N1, Akaev M.N1
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Affiliations:
- Issue: No 5 (2006)
- Pages: 21-22
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322527
- ID: 322527
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Abstract
Technology for producing cheese from sheep milk in the grass package and bryndza Ovech'ya is given. Physical and chemical properties of the products are characterized.