Dagestan cheeses
- Autores: Akaev M.N1, Akaev M.N1
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Afiliações:
- Edição: Nº 5 (2006)
- Páginas: 21-22
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322527
- ID: 322527
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Texto integral
Resumo
Technology for producing cheese from sheep milk in the grass package and bryndza Ovech'ya is given. Physical and chemical properties of the products are characterized.