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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Коноплева, Алёна Александровна

Issue Section Title File
No 3 (2013) Articles Widening the variety: «Cream with sour cream» and «Paste with curds»
No 5 (2013) Articles Partner relations — the pledge of a stable enterprise
No 2 (2014) Articles Study of the raw materials composition of the non-traditional products in the cheese market
No 5 (2014) Articles New types of products - the main resource of the stable operation
No 5 (2015) Articles Tasty spread? It is simple!
No 1 (2012) Articles Spread is a product of new generation
 

 

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