Informaçao sobre o Autor

Ельчанинов, Вадим Валентинович

Edição	Seção	Título	Arquivo
Nº 1 (2009)	Articles	Effects of milk clotting preparation on cheese organoleptic indices
Nº 2 (2009)	Articles	Nomenclature and biochemical properties of principle whey proteins. Beta-lactoglobulin.
Nº 5 (2009)	Articles	Nomenclature and biochemical characteristics of the principle cow milk whey proteins. Alfa-lactalbumin and whey albumin
Nº 6 (2017)	Articles	Study of enzymatic stability of the liquid preparations of the recombinant bovine (Bos taurus taurus L.) chymosin
Nº 5 (2011)	Articles	Brief retrospective of applicationand studying of the milk coagulatingenzymes
Nº 3 (2011)	Articles	Brief retrospectiveof applying and studying milk clottingenzymes
Nº 1 (2010)	Articles	Nomenclature and biochemical properties of the main whey proteins. Lactoferrinand immunoglobulins.