Author Details

Ельчанинов, Вадим Валентинович

Issue	Section	Title	File
No 1 (2009)	Articles	Effects of milk clotting preparation on cheese organoleptic indices
No 2 (2009)	Articles	Nomenclature and biochemical properties of principle whey proteins. Beta-lactoglobulin.
No 5 (2009)	Articles	Nomenclature and biochemical characteristics of the principle cow milk whey proteins. Alfa-lactalbumin and whey albumin
No 6 (2017)	Articles	Study of enzymatic stability of the liquid preparations of the recombinant bovine (Bos taurus taurus L.) chymosin
No 5 (2011)	Articles	Brief retrospective of applicationand studying of the milk coagulatingenzymes
No 3 (2011)	Articles	Brief retrospectiveof applying and studying milk clottingenzymes
No 1 (2010)	Articles	Nomenclature and biochemical properties of the main whey proteins. Lactoferrinand immunoglobulins.