Author Details

Мордвинова, В А

Issue	Section	Title	File
No 2 (2008)	Articles	New technologies in the field ofcheese making
No 2 (2008)	Articles	Cheeses ripening with cheese slimemicroflora participation
No 5 (2008)	Articles	Improvement of the professional knowledge - pledge of success
No 6 (2008)	Articles	The page of a technologist
No 5 (2004)	Articles	Effect of lysozyme on cheese quality
No 5 (2004)	Articles	Cheeses with high temperature of second heating
No 2 (2006)	Articles	Effects of technological parameters on the quality of small cheese with high temperature of the second heating.
No 4 (2008)	Articles	New standardsin the cheese sector