Author Details

РОЗДОВА, В Ф

Issue	Section	Title	File
No 6 (2005)	Articles	Technology of the processed cheese products
No 6 (2005)	Articles	Processed cheese product with soya
No 5 (2005)	Articles	Vegetable proteins isolates in composition for processed cheeseproduct
No 6 (2006)	Articles	Processed cheese product Monomah
No 4 (2008)	Articles	New developments in the technology of processed cheese and cheese products
No 2 (2004)	Articles	The holiday of VNIIMS
No 2 (2004)	Articles	Scientific and practical aspects of the processed cheese qualityimprovement