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Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Кашина, Евгения Дмитриевна

Issue Section Title File
No 3 (2018) Articles Bacteriaphage - it is not a problem!
No 3 (2013) Articles Starter cultures «AltaLact» for cheese making
No 1 (2014) Articles «Mozzarrella» in Russian
No 5 (2014) Articles Keep abreast of the times
No 1 (2016) Articles «Mozarella»: why starter culture is needed?
 

 

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