| Issue |
Section |
Title |
File |
| No 2 (2011) |
Articles |
Extension of the shelf life of soft and brine cheeses in a new package |
|
| No 3 (2012) |
Articles |
Comparing evaluation of ways to package cheese |
|
| No 5 (2012) |
Articles |
Modi ed atmosphere in providing quality of packaged cheeses |
|
| No 3 (2015) |
Articles |
The packages «PREMIUMPACK» - new solution in the packaging for cheese making |
|
| No 3 (2011) |
Articles |
Ways to extend shelf lifeof cheeses |
|
