Informaçao sobre o Autor

Власова, Жанна Александровна

Edição	Seção	Título	Arquivo
Nº 6 (2009)	Articles	Quality of the brine cheese Alanskii at ripening and storage
Nº 5 (2012)	Articles	Amino acids score of the cheese «Spartanskii»
Nº 4 (2013)	Articles	Fatty acids composition of the cheese with spices and aroma plants
Nº 6 (2013)	Articles	Chemical composition of cheese with spices and aroma plants
Nº 2 (2017)	Articles	Special features of the technology of the brine cheese «Ironsky» production
Nº 3 (2017)	Articles	Biological value of the new type of the brine cheese «Ironskii»
Nº 1 (2010)	Articles	Food value of the cheese «Alanskii»
Nº 1 (2011)	Articles	Improvement of the quality of the«Osetinskii» cheese