Author Details

Цветков, И Л

Issue	Section	Title	File
No 1 (2008)	Articles	New technical documents for processed cheese products «Dyuna» and «Kupecheskii»
No 3 (2008)	Articles	Importance of the pH value f or processed cheese
No 3 (2004)	Articles	Experience of the melting salts «Solva» and «Joha» applicationin Russia
No 6 (2004)	Articles	Inlargement of prosessed cheese variety with application of meltingsolts «Solva» and «Joha»
No 4 (2008)	Articles	Melting salts in the new COST (Government standard) P 52685-2006 «Processed cheese. General technical specifications»