Author Details

Щетинин, Михаил Павлович

Issue	Section	Title	File
No 2 (2012)	Articles	Receiving of cheese product and whey drink by the thermo-acid coagulation method
No 4 (2012)	Articles	A new page in the chronicle of cheese making in Altai
No 5 (2013)	Articles	The dairy breeding and the dairy industry of the Altai Territory in the context of joining the WTO
No 6 (2013)	Articles	Vegetable components in the processed cheese manufacturing
No 6 (2017)	Articles	Dynamics of the strength of the fermented milk gels with kappa-carrageenans
No 6 (2011)	Articles	Cheese product for melting with vegetable puree