Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Кравченко, Эдуард Федорович
Issue
Section
Title
File
No 2 (2010)
Articles
Products from the secondary raw milk materials intended for processed cheeses recipes
No 2 (2013)
Articles
Ways of the efficient application of milk whey
No 6 (2013)
Articles
Membrane processes for processing milk and whey
No 5 (2011)
Articles
Conductometric methodfor determination of the natriumchloride in cheeses
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