Author Details

Belov, Aleksandr Nikolaevich

Issue	Section	Title	File
No 1 (2009)	Articles	Effects of milk clotting preparation on cheese organoleptic indices
No 3 (2010)	Articles	Dependence of renneting and syneresis characteristics of protein clots on season features of milk
No 3 (2010)	Articles	Effect of Enzyme Compositions on Cheese Proteolysis
No 6 (2010)	Articles	Effekt of enzume composition on cheese quality
No 1 (2012)	Articles	About raw materials for cheese making
No 5 (2011)	Articles	Some properties of the milk clottingenzymes