About raw materials for cheese making
- Authors: Proshkina T.G.1, Belov A.N.1, Vistovskaya V.P.1, Proshkina TG1, Belov AN1, Vistovskaya VP1
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Affiliations:
- Issue: No 1 (2012)
- Pages: 14-16
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322246
- ID: 322246
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Abstract
some factors on the principle indices of cheese suitability of milk, technological process and nish product
quality.
About the authors
Tamara Grigor'evna Proshkina
Aleksandr Nikolaevich Belov
Viktoriya Petrovna Vistovskaya
T G Proshkina
A N Belov
V P Vistovskaya
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