Author Details
Abramov, D V
Issue | Section | Title | File |
No 6 (2009) | Articles | Reduction of bitterness in the fermentative hydrolyzates of cheese whey proteins | |
No 2 (2010) | Articles | Natural flavorsfor processed cheeses | |
No 5 (2011) | Articles | Gel-filtration method for solublewhey proteins | |
No 5 (2005) | Articles | Determination of сhymosin content in mixtures with bovine pepsin | |
No 6 (2005) | Articles | Processed cheese product with soya |