| Issue |
Section |
Title |
File |
| No 1 (2009) |
Articles |
Microbiological state of brine |
|
| No 1 (2009) |
Articles |
Technology of the cheese paste Dauriya |
|
| No 2 (2009) |
Articles |
Monospecies bacterial concentrates for cheese making |
|
| No 3 (2009) |
Articles |
Freezing, storage and defrosting of raw materials for processed cheese manufacture. |
|
| No 3 (2010) |
Articles |
Investigation of the Brevibacteriumlines properties. |
|
| No 6 (2010) |
Articles |
Special technological issues of the new slime cheese production |
|
