Author Details

Smirnova, O. I

Issue	Section	Title	File
No 2 (2019)	Articles	Effects of the coli-bacteria on the quality and keepability of cream-raw material for the products of butter making
No 4 (2013)	Articles	Cream-raw material for receiving butter from cow milk
No 6 (2015)	Articles	Packaging of the dairy butter as a factor to prevent butter falsification
No 1 (2016)	Articles	THE SCHOOL OF BUTTER MAKER Packaging of the dairy butter as a factor to prevent butter falsification
No 6 (2016)	Articles	Efficiency of slowing down the oxidative processes in the dairy butter with dihydroquercitine